|
SAKE & FOOD
Top Page
Recipes 
Kasu Dishes
Etiquette
Sake Vessels
Food & Flavor
|
|
Welcome !
Here we present some tasty recipes from the kitchen of Eric Gower, a long-time resident of Japan and author of a popular Japanese cookbook. Special care has been taken to ensure that the ingredients used are readily available in most US supermarkets.
Each recipe comes with sake pairing suggestions from sake expert John Gauntner. His recommended sake is available for purchase in our USA eStore.
Bon Appitite and Happy Sake Sipping !
Click recipe name below or photo at right to enter cookbook.
RECIPE MENU
Scallop Ceviche
Asian Cole Slaw
Edaminty Shrimp Salad
Kabocha Bacon Salad
|
|
|
|
